The days are getting shorter, the sun is lower in the sky, and squash is in season at the Farmer's Market. I roasted a funky looking squ...

Marble Man and I found ourselves way ahead of the curve this year: lists have been checked, and double-checked gifts are wrapped and mailed ...

This winter, Marble Man and I signed up for a fresh-meat-and-eggs co-op through Fickle Creek Farm , one of the vendors at our local Farmers ...

For this week's What's Cooking Sunday post, I've got a twofer. I realize that with my kitchen painting obsession, I've skimp...

Now that our kitchen is nearly half painted, I've been able to breathe a little and get down to some cool-weather cooking. As a treat f...

Since the kitchen is still in the "war zone" stage of painting, I haven't been doing much cooking this week: no room to sprea...

When Marble Man and I visited England many years ago, we fell in love with teatime. No matter where we went, one of us asked, "Is it t...

Fall is almost upon us, and that means the first pot of my favorite soup is simmering on the stove. God, the color, the smell, the texture....

muffin glamour shot Who hasn't let a bunch of bananas get so so ripe that they practically mash themselves when you pick them up? Befor...

As you can tell from the What's Cooking Recipe list here, Marble Man and I have been trying to pinch pennies and lose weight by concentr...

"If loving you is wrong, I don't want to be right..." My long-running love affair with dessert continues, and brings to mind t...

This being July 4th weekend, there are a lot of pot luck parties going on. I've found it very difficult to eat a balanced meal at this ...

Oh my, that was quite a party yesterday here in Bloglandia. Thank you, Vanessa, for being such a charming hostess and introducing us all to ...

When I've been working hard all day, I barely want to think about what's for dinner - and I've also usually left the decision to...

Marble Man and I are still following our diet plans, as well as attempting to save some cash at the grocery store. Vegetarian meals seem li...

Who doesn't love breakfast? And who wouldn't want it made ahead, freezable, and reheatable, too? That's what you'll get with...

So far so good on the diet front... In keeping with my newly-found resolve, today's recipe is a vegetable - one so filling it can be con...

Summer’s nearly here, and one of my favorite side dishes is coleslaw – it’s all about the coleslaw. I love it – so creamy, salty, and crunch...