Barley Salad Vinaigrette
2 C cooked pearled barley, cooled
1/2 C seeded and diced cucumber
1/4 C each diced red pepper and scallion
2 T chopped radish
1 T each chopped parsley and dill
2 T red vinegar
4 tsp olive oil
1 T water
1/2 tsp Dijon mustard
1/4 tsp salt
1/8 tsp ground black pepper
4 C shredded lettuce
In medium bowl, combine barley, cucumber, bell pepper, scallion, radish, parsley and dill. Set aside.
In small bowl, combine remaining ingredients except the lettuce. Stir well. Pour over barley mixture. Toss to coat. Serve over lettuce.
This is sure to be a big hit at your next potluck: not only tasty, but good for you and pretty to look at on the plate. Enjoy!