This morning, I think I still have stardust in my eyes (no, wait, it's glitter! I'm never gonna be able to clean it all up. How did it get THERE?! And there, and there...??? Hey, what the... it's even in my underwear!).
I sure hope my new friends out there in Blogland felt welcome and will come back again. Thank you, Vanessa, for organizing this fancy event. I had a fabulous time.
4 comments:
Glad we caught each other!
I saved you a Grape Martini ANYTIME you want one!
Stay n Touch...
I look forward to...Hmmm???
Cheers, Sue `*>~[
I couldn't find an about Me", section on your blog here so I'll ask 2 questions before I answer, first...Where are you? Meaning what part of the world?
And, second, Do you like Bloody Mary's
OK 3 Questions, do you like seafood, or chicken better!
I'll have Something GREAT 4 u once I know.
Is there a better way to contact you? Sorry, I'm new to "Blogging".
Cheers, Sue 8~>~[
You are the subject of my latest blog post, where I shared these recipes.
Hope it helps...
With no preference to seafood or chicken, & feeling you live in an area where ALL ingredients are readily available, here we go...
Basic Bloody Mary recipe
1 1/2 oz vodka, Pepper Vodka spices it up (of course) nicely.
3 oz tomato juice
1 dash lemon juice
Dashes Salt & pepper
1/2 tsp Worcestershire sauce
2 - 3 drops Tabasco® sauce (can be eliminated if using Pepper Vodka)
Celery Stick & lime wedge, Green Olives, & Cocktail onions on a skewer
Shake all ingredients (except lime wedge, olives celery & onion) with ice till Icy COLD.
Strain into a Tall glass over Fresh ice cubes. Add the Skewer of onion & olives, Celery & wedge of lime and serve.
Next...Buffalo Chicken Bloody Mary
Prepare Bloody Mary’s as described above, and include Tabasco® sauce whether Pepper Vodka is used or not.
Rim Glass w/ powdered BBQ Chicken Seasoning
(by rubbing rim of glass w/ lime & then dipping into Old Bay Seasoning, Poured onto a flat plate)
Then serve w/ Grilled boneless chicken tenders & Green pepper pieces (optional) on a skewer, in place of olive & onion w/ the celery. Add lime to Rim
NOW for Chesapeake Bay Bloody Mary
Add Fresh Ground horseradish to taste (1/8th tsp. or more, BE CAREFUL) to the ingredients in shaker
Rim Glass w/ Old Bay Seasoning
(by rubbing rim of glass w/ lime & then dipping into Old Bay Seasoning, Poured onto a flat plate)
Then serve w/ Jumbo Lump Crabmeat &/or Large Steamed Shrimp on a skewer, inplace of olives & onion w/ the celery. Add lime to Rim
I’d LOVE to see pics if you “INDULGE”, & I hope you ENJOY!!
Cheers, Sue `*>~[
is that little sweet baby a dachshund? - I have a long-haired Luna pup...
xox - eb.
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